NOT KNOWN DETAILS ABOUT BLENDING WATER FOR WHISKY

I’d love to make my posture very clear (transparency getting critical). I’m not a diluter, typically. But I’m not a dictator either, and I have most well-liked some malts with a little bit water, and this is undoubtedly the desire of master blenders when assessing samples.The amount of quinine in tonic water is smaller, so it most certainly w